Industries Served
Dairy
For over 45 years, PPS has been supplying solutions that meet the most stringent industry requirements including USDA Dairy Guidelines, 3-A Sanitary Standards, and EHEDG. We provide turnkey solutions, from drying to packaging, that feature easy, quick take-apart designs, suitable for CIP dry or wet cleaning.
Dairy product specialties include but are not limited to:
- Skim & non-fat dry milk
- Whole milk & buttermilk
- Milk protein & isolates
- Whey protein concentrates & isolates
- Whey & permeate
- Lactose & carbohydrates
- Instantized & agglomerated milk
- Casein & caseinates
- Cheese powder
- Cheese curd
- Coffee creamer
Food
Within the food sector, the handling and processing of dry ingredients is an integral part of manufacturing a finished product. PPS provides customized systems with a focus on meeting individual client food safe design and GMP requirements.
Food product specialties include but are not limited to:
- Flours
- Salts
- Sugars
- Starches
- Carbonates
- Phosphates
- Gums
- Spices
- Preservatives
- Vitamins
- Egg whites
- Whole egg
Infant Nutrition
Infant formula and nutritional powders are sensitive in nature and demand special processing and handling considerations. PPS designs transfer and storage systems that maintain blend uniformity, control bulk density, extend shelf life, and prevent powder degradation. Contamination of powders is avoided by totally enclosed and sealed designs that minimize the need for human intervention during operation. Emphasis is on easy, quick take-apart features that are fully accessible for cleaning and inspection.
Infant Nutrition specialties include but are not limited to:
- Milk-based powders
- Soy-based powders
- Agglomerated & Instantized powders
- Probiotic blends
- Flavored blends
- Baby cereal & flakes
Pharmaceutical
Strict guidelines mandate the pharmaceutical industry with quality and compliance at the core of our solutions. Their environments typically require extremely hygienic and sterile conditions that must meet CGMP. PPS provides continuous and batch processing solutions with special product contact surface finishes and treatments, such as electropolishing and passivation, with full documentation and validation as required.
Food product specialties include but are not limited to:
- Dextrose
- Sucrose
- Hexahydrate
- Maltose
- Lactose
Specialty
“From soup to nuts”…literally. PPS engineers design components and systems to integrate specialty ingredients into your manufacturing processes. If you have a product that we haven’t handled, we can test it. See our Testing and Simulation page for details regarding our testing capabilities.
Specialty ingredients and products handled include but are not limited to:
- Nuts
- Almonds
- Beans
- Coffee (ground & unground)
- Whole kernel corn
- Wheat berries
- Rolled Oats
- Rice
- Raisins
- Cocoa
- Cereals (flake & puffed)
- Product regrinds
- Vegetable & animal protein
- Cannabis
TESTIMONIALS
" Thanks for the tour of your facility and demonstration of the bulk bag unloader, magnets, rotary valve and other components. It is an excellent set up and the equipment is surely designed with an understanding of dairy sanitary requirements. "